Royal Easter Show Gold Medal. This unique Blanc de Noir was made from 100% Pinot Noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine with rich texture and fruit. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The wine shows delightful aromas and flavours of white peach and nectarines, with hints of dried lavender and potpourri. This wine is best served slightly chilled.

Winemaking
Winemaker, Carol Bunn
Harvest dates: 14th April 2009 100% Pinot Noir
Bottled 7th August 2009
Brix at Harvest: 24 
Wine Titratable Acidity: 7.9 g/l 
Wine pH: 3.2
Alcohol: 14%
Residual sugar: 4.3 g/l

Accolades

Royal Easter Show 2010, gold medal

Trophy Innovation in Wine Awards for the 2008 vintage